February 10th, 2013

Weekly workout recap + Menu Link up

Good morning! If you’re buried in snow, please enjoy some for me!

I’m heading off for day two of this…

This weekend is my RRCA coach training, 8-5 both days.  I’m always amazed how exhausting it is to sit still for 9 hours!  The run-nerd in me having a blast soaking it all up.  Most of it is not “new” but I’m enjoying it all and having a few revelations about things I might change in my running.

It’s been an interesting workout week… I’m adding some intensity but very slowly adding mileage.  I’m really enjoying the time in between training cycles to take it easy.

The RRCA training is making it tough to get a long run in, so I’m aiming for 10-12 on Monday.  It’s seems strange that 10-12 was a medium distance weekday run just a month ago!

Weekly workout recap

Sunday: Tina’s boot camp + 45 minute spin

Monday: 6.2 miles, with a virtual 5k of 21:28 for 5 by the 5th/Kyle’s Krusade/Tackle the Miles + 3 mile nap walk*

Tuesday: Tina’s Boot camp + 1 hour spin + 3 mile nap walk

Wednesday: 5.5 treadmill at 8:15 pace

Thursday: Subbed 1 hour spin (RPM 57 is intense!) + arms/core + 2 mile nap walk

Friday:  Off

Saturday: 8 miles (4 at 7:15 tempo)

*We’re going through a nap strike so I’ve done a few nap stroller walks on the days she desperately needs a cat nap to get us through the evening!

I just looked at the calendar and realized my half marathon is only 3 weeks away! Oops.  I’ve been hoping my marathon fitness would magically carry me over into a new half pr, but now I’m thinking I’d better get back in gear.

And finally, menu planning for the week.  I came across some awesome recipes this week.  There were way too many to fit into one menu plan, but I have several pinned for later.  Here’s the plan:

Sunday: Leftovers

Monday:  Toss up between Melanie’s Spinach-stuffed portabellos and her Crockpot Chicken Chili

Tuesday:  Elle’s Lentil and Walnut Loaf

Wednesday: Roasted vegetable Quinoa salad and Lemon baked fish

Thursday: Spinach Frittata

Friday: Grilled fish or chicken and Butternut Squash Fries

Saturday: Leftovers or out to eat

If you’re looking for a quick, healthy dessert, I posted these no bake healthy brownies on Friday after sharing the photo on Instagram:

 

Link up your menu and visit a few friends!



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