February 24th, 2013

Tapering for the half + Menu link up

I hope your weekend is going well! We’ve had a great time entertaining my sister-in-law and playing tourist a bit in our own city.

Today we fly out to spend some time with family in the northeast, which we’re all looking forward to.

L will stay with my parents for two days while we get a quick getaway, and will even get to meet up with one of my favorite bloggers.  :)

The day after we get back is the half marathon… at 6:30am Sunday morning.  That should be interesting!

I don’t feel all that prepared for this half, but am hoping the marathon fitness will carry me through.  I took it easy for the first 3-4 weeks post-marathon, and now had two weeks to ramp up before tapering again.  Here’s what this week looked like:

Weekly workout recap

Monday: Tina’s boot camp

Tuesday: Interval run (5 miles with 4×800 at 3:08, 3:12, 3:13, 3:13)+ 1 hour spin

Wednesday: 6.5 easy run + Cathe low impact DVD

Thursday: Cathe superset DVD (lots of squats, lunges, push ups, etc)

Friday:  10 run (last 4 at 7:45 pace) – sore butt from Cathe’s superset workout!

Saturday: taught spin class + arms/core

Sunday: Planning 5-6 easy miles

It will be a shock to switch to winter running this week, but the timing worked out well.  With the race next weekend, I won’t be running much while we travel.

 

Here are a few things we were eating last week:

Apple Raisin Oat Muffins; Easy Guacamole; Butternut Squash Fries; Cilantro Lime Fish Tacos (recipe coming this week)

I’m excited that I don’t have to menu plan this week! I don’t think I’ll be doing any cooking. However, I did come across some great recipes this week, so here are a few ideas if you’re looking for something new:

Beef and Butternut Squash Slow Cooker Stew

Baked Broccoli Slaw Egg Rolls

Greek Black Bean Burgers

And a few yummy snacks/desserts:

Cocoa Banana Power Pudding

Butternut Banana Shake

 

Link up your menu and/or visit a few others for inspiration!



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