December 1st, 2013

Post Thanksgiving Meal plan Link up

Hey everyone!

How was Thanksgiving? We got back last night after a great few days with family.  I took an unplanned social media break.  Holidays feel more like a holiday when I really step away from everything.  I’ll give you a better warning next time. :)

Workouts this week included a little spontaneous test run at the nearby track! More on my return to running tomorrow.  I also got good use out of my resistance bands… they look small, but they are mighty!

Resistance bands

 

Menu planning really does feel like a challenge this week, so I pulled some ideas from the links in last week’s menu link up…

 

 

Sunday: Roast chicken, potatoes, onion and carrots in the oven

Monday: Leftover chicken + this Harvest Moon Quinoa

Tuesday: Fish tacos

Wednesday: Turkey and Sweet Potato Pita pockets or Turkey and Sweet Potato Chili

Thursday: Leftovers

Friday:  Might try this skillet lasagna

Saturday: Out or leftovers

 

 Almond Pie Crust

PS- The almond meal, coconut oil pie crust that I shared on Instagram turned out well! It’s simply 1 1/2 c. almond meal, 3 melted tbsp coconut oil, 1-2 tbsp water, pinch of salt and a few Tbsp sweetener of choice.  I baked it at a lower setting as almond meal tends to burn much more easily and used it for a pumpkin pie. Yum!

 

What was a highlight from your Thanksgiving?

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