Hope you’re all having a great week!
We’ve been loving our time with family this week, and the weather is gorgeous. Monday I went out for an easy 6 miles and had trouble holding an easy pace… my legs wanted to go! I held back, but I hope I feel that way at the half on Sunday. It was in the 40s and sunny and just perfect.
We took a short kid-free trip for two days this week and savored our quiet dinners, walking through new towns, and even spontaneously went to the movies. Such a treat! (Thanks, grandma and grandpa!)
Finally, I promised that I would share our fish taco recipe this week. We’ve used a similar cilantro marinade for chicken fajitas- it makes anything taste good!
Cilantro Lime Fish Tacos (print)
- 2 c. fresh cilantro
- 3 Tbsp soy sauce (or Braggs Amino)
- 2 Tbsp olive oil
- juice of one lime
- 1 tbsp chili powder
- 1-2 tsp cumin
- 4 fish fillets
- corn tortillas
- toppings: sauteed onions and peppers, grated cheese, cubed avocado, diced jalepenos, etc
Process cilantro in food processor. Add soy sauce, oil, lime juice and spices and blend until well combined. Spoon over fish and bake, steam, or grill. Cut fish into bite-size pieces and serve on tortillas with toppings of choice.
* I started sauteing the onions and peppers first, then added the fish to the pan to cook.
When was your last perfect run? What is your favorite way to make fish?