I hope you had a fantastic week. I took a break from everything… blogging included, but am happy to be back! We had a really great time with both sides of the family, lots of cousins, 3 Christmas celebrations, and a little bit of snow. The only rough piece was that L could not sleep past 5am all week…. thankfully, we’re all catching up on sleep again now that we’re home again!
We’re now home again and have a much quieter week planned as we get ready to ring in the new year.
On the menu this week…
Sunday: Crock pot white bean soup
Monday: Peanut soba noodles with tofu, broccoli and carrots (from one of the Moosewood cookbooks)
Tuesday: Variety of dips and finger foods for New Year’s Eve… some or all of the following:
Spinach and Artichoke dip (I like to replace the mayo with yogurt)
Spicy Grilled Hummus Tostados (so simply but yum!!)
Wednesday: (New Year’s day tradition) Pork and sauerkraut, with baked potatoes and sauteed greens
Friday: Black bean -veggie quesadillas
Do you have New Year’s Eve or New Year’s Day food traditions?
What’s your favorite appetizer or dip?