Hello from PA, again! We got here Thursday night and have been making the most of the beautiful days in the country. L has been put to work, helping in the garden. 🙂 They planted onions this week so we’ll get to check on them when we’re back in a month or two. (Honestly, she only planted two and then ran off to the sandbox).
Speaking of gardens, yesterday was the Garden Spot Half marathon! Details on that tomorrow. Here’s the recap from the week:
Sunday: 40 minute bike + 15 minute weights upper body
Monday: 4.25 slow run
Tuesday: This strength workout + a 30 minute walk in the afternoon
Wednesday: 1 hour spin + 2 elliptical miles
Thursday: Easy 3.5 run
Saturday: 13.1 Half Marathon!
Now that the half is behind me, I’ll be happy to stick to shorter distances and more cross training. But it was a blast to be part of a race again! And I felt great- my hips, knees, and whatever else I was expecting to talk back to me by this stage or pregnancy are feeling fine. It just takes too long to run double digits these days.
For the meal plan this week:
Sunday: Dinner with my parents before we head home
Monday: Mango and Sweet Potato Tacos
Tuesday: Brinner – Eggs, turkey bacon, and Spinach-avocado-orange salad
Wednesday: Chicken Enchiladas (in sprouted grain wraps and cutting back on the chilis)
Thursday: Cauliflower Mac and cheese + Sauteed Swiss Chard with oil and vinegar
Friday: Leftovers or out
Saturday: Possibly meeting friends or homemade pizza
Can you tell I’m wanting more comfort food lately? Pasta, pizza and enchiladas sound amazing right now, so that’s the plan. Lots of veggies in there too- thankfully I’m still craving and enjoying those as well. I’ve been eating almost an avocado a day, too! And oranges… mmm.
[inlinkz_linkup id=393751 mode=1]
Do you garden or have intentions to (like me)? 🙂
What has been sounding good to you lately?