20 Savory Squash Recipes for Fall

Hi friends!

I love experiencing fall again for the first time in a few years! Apple and peach picking, the cooler days, the trees changing color, and the pumpkin patches. But my favorite thing about fall may be the food.  Especially squash!

We have several go-to squash recipes but tend to get stuck in a rut and repeat them over and over.  So I asked a few friends to share dinner ideas using any kind of squash: butternut, acorn, spaghetti or kabocha.

I’m adding a number of these to next week’s meal plan.  Hope you get some dinner inspiration, too!

Butternut Squash

Quinoa Sweet Potato Squash Stew

Beer and Butternut Squash Mac and Cheese

Curried Squash  and Chickpea Stew

Butternut Squash and Carrot Soup

Butternut Three Bean Vegetarian Chili

Red Quinoa & Butternut Squash Salad with Homemade Sage Dressing

Butternut Squash Fries

 Acorn Squash

Acorn Squash Lentil Soup

Fall Acorn Squash and Corn Soup


Kabocha Squash

Thai Peanut Kabocha and Cauliflower


Spaghetti Squash

Lemon Lime Cilantro Spaghetti Squash

Homemade Tomato Sauce over Spaghetti Squash

Lasagna Stuffed Spaghetti Squash

Skinnified Fettucine Alfredo

Chicken “Pad” Thai

A few more squash recipes to check out:

Squash Boats

Savory Squash and Flax Eggcakes

Sweet Potato and Butternut Squash Miso Mash

Do you have a favorite squash recipe?

52 thoughts on “20 Savory Squash Recipes for Fall

  1. I am ready to head to the store now and come home with loads and loads of squash. Seriously, thank you for posting all of these recipes; I am sure I will be back many times to check them out! Usually I just bake squash in chunks and eat it with kale for a salad. Time to get creative!
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