I’m just popping in this morning to share my week of training and a few meal ideas. We got back late last night from a day of playing with cousins. We’re making it a tradition to get all the cousins together the day before Easter for egg hunts, craft projects and good food!
Boston is two weeks from tomorrow. It’s getting very real! And thankfully, I felt like my normal self this week. I had energy for my runs and had many moments of remembering “THIS is why I love running” – new scenery, the sunshine, the adrenaline boost for the day… it was a good week.
Sunday: 7.5 run (3.5 of those with the stroller)
Monday: 45 minute spin + upper body strength
Tuesday: 5.5 run (8:20 ave) + 30 bike
Wednesday: 20 minute weights + 30 minute walk
Thursday: 6 mile run (7:30 ave)
Saturday: 15 long run (last 3 miles sub-8 pace)
For the meal plan:
Sunday: Easter Dinner (Ham, potatoes, corn, red beet eggs)
Monday: Zoodles with Grilled chicken and Pesto
Tuesday: Greek omelets
Wednesday: Spring rolls + carrot beet salad
[inlinkz_linkup id=513198 mode=1]
What are you plans for the day?
What are you traditional Easter/ Passover eats?